Both Sides of the Table

JULY 29, 2015

I saw this in 2001-2003 and in 2008-2010. And it’s what I believe sets apart the tech startup culture more than any other sector out there. She said that Korea really wants to build a “creative economy” and that understanding why the US is so innovative was important to her. I look for survivors.

creativity 378

creativity culture entrepreneurs energy 378

Both Sides of the Table

DECEMBER 11, 2022

I have often thought that creative endeavors where one has a quick turn-around between idea and realization of one’s work as one of the more fulfilling experiences in life. Between 2006–2008 I sold both companies that I had started and became a VC. And it changed the culture. There was no money train. It was 1991.

VC 466

VC culture sustainability capital 466

Entrepreneurs' Organization

APRIL 3, 2020

During the Great Recession of 2008-10, Kent guided dozens of CEOs and their companies successfully through the crisis and positioned them to capitalize on the economic expansion that followed. Higher Purpose, Stakeholder Orientation, Conscious Leadership and Conscious Culture?financially Conscious Capitalism provides that path.

peer-to-peer 220

peer-to-peer capital creativity leadership 220

Entrepreneurs' Organization

NOVEMBER 15, 2023

I heard this in an Entrepreneurs’ Organization Portland chapter monthly learning event with keynote speaker Mark Moses of Make Big Happen in 2008 at the beginning of the Great Recession. We enjoyed the opportunity to get creative with the brand, build a 70-person team and foster a solid company culture around it.

real estate 234

real estate entrepreneurs creativity culture 234

Entrepreneurs' Organization

NOVEMBER 14, 2018

How Faith In People and a Culture Of Hospitality Built a Modern American Restaurant Company, Mitchell shares the keys to his company’s 25 years of success: including a steadfast commitment to a nurturing culture, a “people first” philosophy, and the humility to recognize reckless and ego-driven decisions. WHAT IS THE QUESTION?:

hospitality 130

hospitality culture advice mix-use 130

Entrepreneurs' Organization

SEPTEMBER 18, 2018

A classically trained pastry chef, Christina Tosi spent years in New York City restaurants before founding Milk Bar in 2008. Combining her high-end culinary skills with creative ingredients from the cereal aisle, Tosi created sweet culinary hits like Cereal Milk and Crack Pie. Christina Tosi / Milk Bar. Lisa Sugar / POPSUGAR.

entrepreneurs 130

entrepreneurs consulting culture financing 130

Entrepreneurs' Organization

JUNE 14, 2018

It was incredible to see everyone’s creativity. Heidi Reimer-Epp , CEO and co-founder of Botanical PaperWorks has been an EO Winnipeg member since 2008. The holidays were coming up, so my team and I decided to have a Deck the Walls party. We got into the holiday spirit, we laughed and we enjoyed ourselves.

creativity 130

creativity opportunity energy entrepreneurs 130