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I am a professor in entrepreneurship and educate students to this reflection and contribute to the development of an entrepreneurial culture and mindset. I do research on entrepreneurialecosystems to further understand their composition and provide findings that may help build resilient and sustainable ecosystems.
I hope to see businessincubators/accelerators and resources dedicated to these areas specifically east of Troost Ave. After graduating in 2016, I started the KC Cajun Food Truck and Catering Kansas City catering service. Q: What is the change you are seeing or hope to see as a result of your commitment to this work?
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