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A community kitchen, cooking school, and rooftop farm that started thanks to the incubation program from Impact Hub King’s Cross Feeding the City Start-Up. They are now preparing ten families to become partner farmers and are looking to rural areas to create economicgrowth in the communities that are worst impacted by COVID-19.
Built on the results of the 2011 Social Business Initiative and the 2016 Start-up and Scale-up Initiative , and preceded by extensive dialogue with stakeholders and civil society, the Action Plan proposes 38 concrete measures to be implemented in a nine-years horizon, between 2021-2030.
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