Impact Hub

AUGUST 19, 2020

The UN predicts that by 2050, this proportion will rise to more than two thirds. More than four billion people work, live, and sustain themselves in the metropolis. The program was born out of the passion for and expertise around sustainable food among the Impact Hub King’s Cross community. Photo: Kina Mama. Networks for change.

sustainability 69

sustainability accelerator ecology incubation 69

TechCrunch

AUGUST 4, 2023

On the bright-ish side, research shows that 69% of Americans want our nation to become carbon neutral by 2050. Achieving that goal will require changing the way we think and act about sustainability. ” You’ll find it cooking on the Sustainability Stage at TechCrunch Disrupt 2023 , which runs September 19–21 in San Francisco.

disruption 76

disruption sustainability board culture 76

TechCrunch

SEPTEMBER 9, 2022

That’s a whole lot of potential mouths to feed; seafood consumption is poised to nearly double by 2050, per researchers at Stanford. The BNPL space is difficult for a variety of reasons, and to still be disrupting in the category — despite public market rumblings — is impressive. – Harri Weber.

incubation 97

incubation hospitality enablement founder 97

TechCrunch

MARCH 16, 2023

Rodney Brooks (Rethink Robotics) at TechCrunch Disrupt NY 2017. It’s something he’s promised to update at the start of every year until 2050, “as I will then be 95 years old, and I suspect I’ll be a little too exhausted by then to carry on arguments about why I was right or wrong on particular points.” Fair enough. Do me proud.

construction 77

construction disruption mix-use innovation 77