This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
It took me all of 45 minutes to setup the program—I wrote up a syllabus for 5 sessions, solicited feedback from a dozen or so product managers I knew (most of whom volunteered to speak), and called up Micah at the NYU/Poly Incubator to get the space. God forbid a school should get a little departmental cross collaboration going!
menagerie of creative entrepreneurs occupies the seven-story building, now known as the Metropolitan Exchange, or MEx, including biotechnologists, ecologically minded architects, organic fashion designers and even miniature-cupcake makers. via DumboNYC.
In 2018, Impact Hub King’s Cross kicked off an incubation program for UK-based social entrepreneurs aiming to combat the key challenges in our urban food systems. This is where the seed for the Feeding the City incubator was planted. A translocal collaboration is born. Photo: Sutton Community Farm. Feeding the City.
However, the technical support and idea incubation available remain small. . Named “Wërngël-Bi”, a term in Wolof that translates to “The Circle”, the circularity programme at Impact Hub Dakar supported different entrepreneurs carrying out projects that ranged from eco-construction to ecological toilets.
He highlights a couple of priority projects: One to create a network to link entrepreneurs and policymakers with the wider ecosystem, and another to connect incubators and accelerators to build out a national support network for founders — both of which have been inspired by approaches taken in other European countries.
Despite this surge in initiatives, the available technical support and idea incubation opportunities remain limited. Wërngël-Bi supported a diverse range of projects, from eco-construction to ecological toilets, with the top three projects qualifying for funding opportunities following a Demo Day where participants showcased their progress.
We organize all of the trending information in your field so you don't have to. Join 24,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content