data analysis innovation sustainability 
Venture Well
SEPTEMBER 7, 2023
Carlee Bishop, faculty director of the data analysis and communication master’s degree and professor of physics at Agnes Scott College, discusses her approach to integrating design thinking into human-centered design with the support of our Course & Program Grants.
Jason Malki
APRIL 17, 2023
Elisa is now Vice President of Sales at Omneky , an innovator and leader in Generative AI which creates AI-powered personalized ads and content at scale. Elisa is driven to make a lasting impact that contributes to innovation and sustainable business growth. How did you break into a career in tech sales?
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Venture Well
SEPTEMBER 7, 2023
Carlee Bishop, faculty director of the data analysis and communication master’s degree and professor of physics at Agnes Scott College, discusses her approach to integrating design thinking into human-centered design with the support of our Course & Program Grants.
TechCrunch
APRIL 19, 2023
Munch-based climate tech startup Tanso , which sells software to help industrial manufacturers carry out sustainability reporting and carbon accounting, has banked €6.5 it took in last month via an EU innovation grant under the bloc’s EIC Accelerator program. . million in early stage growth funding. Tanso nabs $1.9M
American Entrepreneurship
AUGUST 11, 2024
Po rter’s Five Forces , for instance, can aid in differentiating competitive analysis by industry, determining the intensity of competitive rivalry, the threat of new entrants, and other industry-specific forces that influence market dynamics.
Impact Hub
APRIL 20, 2023
Breakthroughs in net zero and circular innovation have the potential to pave the way towards a 100% zero carbon future. Startups have proven to be successful in scaling new climate tech innovations and have the potential to drive significant market shifts. The total investment needed amounts to $9.2
TechCrunch
APRIL 20, 2021
Matteo Pichi, co-founder of Poke House said: “The pandemic has challenged our food sector, and we see technology as the way forward to innovate and digitalize the traditional restaurant experience. Our next competitors are gonna be full native virtual brands extremely strong in data analysis and digital brand building.
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