Founders from MIT With a Plan to Change How We Grow and Eat Food
Both Sides of the Table
NOVEMBER 3, 2015
It’s hard to grow enough food to meet these needs, not to mention in a sustainable way and in a world where water is increasingly in short supply. Tack on the challenges with land, bee population decline, heavy use of ecologically destructive fertilizers and pesticides and extreme food waste and this adds up to a real global challenge. .
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